Chinese Food

Fried egg with chicken and vegetable

Little fresh, with porridge

Shredded pork with pickled bean

I've had a bad appetite recently. I always like this dish. In the morning, I'd like to have a little porridge to eat.

Stir fried soybean with pickled vegetable

Fried eggs with soy bean

Fried noodles with chicken feather and vegetable

Pickled vegetable, meat, pine and soybean

Vietnamese spring roll

Sauteed rice with pickled vegetables

It's hot. People become lazy. They don't have much appetite. Cooking porridge and some small dishes are the best choice in summer. I bought some green beans a few days ago, but I haven't made them. I'll use them to match with the sauerkraut (pic... ...

Sauteed bean with pickled vegetables

As soon as summer comes, people eat more Maodou. Maodou is not only delicious, but also nutritious. Lecithin in Maodou is one of the indispensable nutrients for brain development, which helps to improve the memory and intelligence level of brain... ...

Sauteed sauteed sauteed vegetables with green bean

Liu Hanlin, the former master of zuilu in Hangzhou, once said, it's good to make fresh and fresh Maodou in the right season. In spring, the tender green beans, the delicious bamboo shoots, the snow vegetables and the stir fried pot are very del... ...

Boiled meat slices

Chicken soup, tomato, chicken feather and vegetable noodles

Simple and delicious

Sauteed bean with preserved vegetables

Fried eggs with soy bean

It's easy to use. Everyone loves delicious food.

Stir fried chicken gizzard with cumin

It's really delicious

Diced chicken with green bean and lotus root

Fried chicken with soybean

Stewed chicken with five finger peach

Wuzhimaotao [alias] wuzhirong, wuzhimilk, wuzhixiang, Wucha milk, tuhuangqi, sanzhaolong, wuzhaolong, wuzhaotao and shangoucha. Wuzhimaotao can invigorate the spleen and turn dampness. It can move Qi and turn phlegm. It can relax muscles and act... ...

Fried eggs with soy bean

Flowers and flowers. Mid Autumn Festival Cantonese Style Pork pine mung bean moon cake

The delicious meat pine made by myself and the mung bean paste peeled are perfectly combined. It has less oil and low fat. It is suitable for salty and sweet. The taste is very wonderful. It's not as sweet and greasy as other Cantonese dishes.